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When it comes down to former, we observe that Aristophanes used xanthizein to describe roasting animal meat, which naturally doesn’t become yellow

When it comes down to former, we observe that Aristophanes used xanthizein to describe roasting animal meat, which naturally doesn’t become yellow

We must in addition dismiss the notion that xanthos always means yellow tresses, or that purros identifies simply red hair. Moreover, Strabo utilizes xanthotrichein and leukotrichein (producing hair xanthon and making hair a€?whitea€?) suggesting that xanthon ended up being a darker color than exceedingly reasonable tresses.